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Vitamin D Helps Lower Your Risk of Colorectal Cancer

Analysis by Dr. Joseph Mercola

vitamin d helps lower risk of colorectal cancer

Story at-a-glance

New research involving over 1.3 million people shows that higher blood levels of vitamin D are linked to up to 58% lower risk of colorectal cancer, especially in women

A whopping 80% of adults are either deficient or insufficient in vitamin D, which significantly increases their risk of developing colorectal cancer over time

Vitamin D helps slow cancer cell growth, support gut health, and reduce inflammation — factors that are all important in preventing tumor formation in the colon

Getting regular sun exposure or supplementing with vitamin D has been shown to reduce the risk of polyps and tumors, even in people with a genetic risk for colon cancer

Testing your vitamin D levels and correcting deficiencies through sunlight, supplements, or food is one of the most powerful and low-cost ways to reduce your colon cancer risk

Link do całego artykułu:

https://articles.mercola.com/sites/articles/archive/2025/06/26/vitamin-d-helps-lower-risk-of-colorectal-cancer.aspx